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Bodegas CerrĂłn Remordimiento Tinto
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Bodegas CerrĂłn Remordimiento Tinto

Bodegas CerrĂłn Remordimiento Tinto

Bodegas Cerrón is a family estate rooted in the high-altitude vineyards of Fuente-Álamo in southeast Spain, where viticulture has been shaped by isolation, altitude, and time rather than trend. Working primarily with old-vine Monastrell grown on limestone-rich soils at up to 1,000 metres above sea level, the Cerrón family champions organic farming and minimal intervention to express freshness and finesse in a region more often associated with power. Their wines bridge history and modernity, drawing on generations of local knowledge while redefining Jumilla through elegance, restraint, and a clear sense of place.

Bodegas Cerrón’s Remordimiento Tinto is primarily based on old-vine Monastrell with a supporting role from Garnacha, it is vinified with careful hand harvest and spontaneous fermentation, then aged in a combination of clay amphorae and used French oak barrels, yielding a wine that is both deep and expressive. On the nose it typically shows ripe red and black fruit framed by subtle balsamic and herbal notes, while the palate offers a fresh, mineral-driven core with polished tannins and a long, persistent finish that pairs beautifully with grilled meats, game or hearty stews.

$10.64

Original: $30.40

-65%
Bodegas Cerrón Remordimiento Tinto—

$30.40

$10.64

Bodegas CerrĂłn Remordimiento Tinto

Bodegas Cerrón is a family estate rooted in the high-altitude vineyards of Fuente-Álamo in southeast Spain, where viticulture has been shaped by isolation, altitude, and time rather than trend. Working primarily with old-vine Monastrell grown on limestone-rich soils at up to 1,000 metres above sea level, the Cerrón family champions organic farming and minimal intervention to express freshness and finesse in a region more often associated with power. Their wines bridge history and modernity, drawing on generations of local knowledge while redefining Jumilla through elegance, restraint, and a clear sense of place.

Bodegas Cerrón’s Remordimiento Tinto is primarily based on old-vine Monastrell with a supporting role from Garnacha, it is vinified with careful hand harvest and spontaneous fermentation, then aged in a combination of clay amphorae and used French oak barrels, yielding a wine that is both deep and expressive. On the nose it typically shows ripe red and black fruit framed by subtle balsamic and herbal notes, while the palate offers a fresh, mineral-driven core with polished tannins and a long, persistent finish that pairs beautifully with grilled meats, game or hearty stews.

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Bodegas Cerrón is a family estate rooted in the high-altitude vineyards of Fuente-Álamo in southeast Spain, where viticulture has been shaped by isolation, altitude, and time rather than trend. Working primarily with old-vine Monastrell grown on limestone-rich soils at up to 1,000 metres above sea level, the Cerrón family champions organic farming and minimal intervention to express freshness and finesse in a region more often associated with power. Their wines bridge history and modernity, drawing on generations of local knowledge while redefining Jumilla through elegance, restraint, and a clear sense of place.

Bodegas Cerrón’s Remordimiento Tinto is primarily based on old-vine Monastrell with a supporting role from Garnacha, it is vinified with careful hand harvest and spontaneous fermentation, then aged in a combination of clay amphorae and used French oak barrels, yielding a wine that is both deep and expressive. On the nose it typically shows ripe red and black fruit framed by subtle balsamic and herbal notes, while the palate offers a fresh, mineral-driven core with polished tannins and a long, persistent finish that pairs beautifully with grilled meats, game or hearty stews.

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