Depaula Monastrell
Depaula, which is named after Juan Antonio Ponce’s daughter, is the only wine he makes from outside the Manchuela region.
Comprised of fruit from a friend’s organically farmed vineyard in neighbouring Jumilla, at over 700 metres above sea level, it’s full of fresh blueberry and crunchy blackberry flavours. Fermented and aged in older oak, Depaula shows Monastrell's it's glorious bright crunchy blue fruit and elegant aromatic side.Â
Depaula Monastrell
Depaula, which is named after Juan Antonio Ponce’s daughter, is the only wine he makes from outside the Manchuela region.
Comprised of fruit from a friend’s organically farmed vineyard in neighbouring Jumilla, at over 700 metres above sea level, it’s full of fresh blueberry and crunchy blackberry flavours. Fermented and aged in older oak, Depaula shows Monastrell's it's glorious bright crunchy blue fruit and elegant aromatic side.Â
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Description
Depaula, which is named after Juan Antonio Ponce’s daughter, is the only wine he makes from outside the Manchuela region.
Comprised of fruit from a friend’s organically farmed vineyard in neighbouring Jumilla, at over 700 metres above sea level, it’s full of fresh blueberry and crunchy blackberry flavours. Fermented and aged in older oak, Depaula shows Monastrell's it's glorious bright crunchy blue fruit and elegant aromatic side.Â
